Some of the restaurants’ owner thought:

• A book of menu is just a decoration.
• Menu is not important
• So, Menu is not in the checklist of opening a restaurant.

Undoubtedly, quality of food is the most important thing in a restaurant, HOWEVER :

• the importance of a menu holder may not as low as you thought as everything in the restaurant are helping the customer get to know more about a restaurant
• Menu is playing a key role of a restaurant as a book of menu is the first thing customer could see and know more about a restaurant.
• 🙁customers may leave poor first impression to the restaurant as they received a broken or poor quality menu
• 😋some restaurants will put effort in designing their menu cover for giving customers a good overall image.

If you want to give your customers good impression, please contact us!